Instrumental Chromatography and Mass Spectrometry

 

   BAS  
 
 Institute of Organic Chemistry
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Daniela Nedeltcheva-Antonova

1987 - Graduated from Faculty of Chemistry, University of Sofia, as MSc in Organic and Analytical Chemistry

1987-1990 - Research Associate in HPLC, R&D Institute of Specialty Chemicals, Sofia

1990-1993 - PhD student in Analytical Chemistry, Faculty of Chemistry, University of Sofia, (interupted due to maternity leave)

1998-2000 - Analytical Chemist, Central Laboratory for Environmental Instrumental Analysis, University of Forestry, Sofia

2000-2011 - Research Chemist, Laboratory of Instrumental Chromatography and Mass Spectrometry, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia

2010 - PhD in Analytical Chemistry (Mass Spectrometry), Faculty of Chemistry, University of Sofia

2011-currently - Associate Professor, Laboratory of Instrumental Chromatography and Mass Spectrometry, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia

2014-currently - Head of The Laboratory of Instrumental Chromatography and Mass Spectrometry, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia

 

 
 
Visiting Fellowships:
2013 - Technical University of Berlin (Science and Business Fellowship of Ministry of Education, mass spectrometry, 1 month), Prof. Dr. R. D. Süssmuth
 
Consultancy and Reviewing:
2001-currently - Method development, analysis and consultancy for industry (mainly SMEs from Bulgaria)
2012 - Reviewing for Directorate for Science, Ministry of Education
 
Teaching:
Applications of HPLC in analysis of natural products, food and pharmaceuticals (National Student Practices Program, Ministry of Education, 2013-2014)
Practical GC/MS (National Student Practices Program, Ministry of Education, 2013-2014)
 
Research Interests:
Natural products (structure elucidation of bioactive compounds isolated from medicinal and aromatic plants, essential oils, bee products, etc.)
Food Analysis (development of new analytical procedures, food quality and authenticity)
Chromatography and Mass spectrometry (methods development and validation, structural investigations, quantitative analysis)
Tautomerism (experimentally and computationally)
Supramolecular chemistry (host-guest interactions, molecular switches and wires, sensoring systems)